Here comes a quick recipe to comfort my soul when the sun shy away and the rains lash down the city. 'Moong daaler khichuri' as the bongs call it is an absolute mouth watering dish. Combine it with brinjal fritters or bengena fry (in assamese), some spicy 'bhoot jolokia aasar' and crunchy 'papad' and I bet you will be drooling for more. Okay, cutting it short, here comes my recipe for beating the blues and uplift your soul on a lazy rainy day. Hope you will enjoy eating it as much as I love to serve it to family, friends and my growling tummy.
For the khichdi, ingredients required are :
Moong Daal - 1 &1/2 cup
Rice- half a cup
Vegetables : half cup cabbage (roughly chopped), half cup brinjal (cut into squares), a quarter cup radish (cut into squares), one potato (cut into cubes)
Green chillis - 2/3
Turmeric powder
Onion - one large, finely chopped
Ginger-Garlic - roughly chopped/blended
Cumin seeds - 1 teaspoon
Coriander seeds - 1 & 1/2 teaspoon
Fenugreek seeds - half teaspoon
Dry red chillis - 2
(Masala - cumin seeds, coriander seeds, fenugreek seeds & red chilies are roasted together & grounded into a rough powder)
Pinch of sugar
Red chilli powder - 1 teaspoon
Cardamom pods - 2
Coriander - freshly chopped for garnishing
Ghee or oil - as per taste
Salt - as per taste
Procedure:
1. Roast the daal in a cooker till it turns golden and flavors come out.
2. Now wash the roasted daal along with rice grains properly, drain and keep it aside.
3. Heat a tablespoon of pure ghee or mustard oil in the cooker and add a pinch of sugar.
4. Once sugar turns brownish add the onions, ginger-garlic, crushed cardamom pods & roasted masala the and let the flavors to fill your kitchen with its aroma as you stir the mixture and cook it for a minute or two.
5. Time to add turmeric, red chilli powder & salt.
6. Now add all the chopped vegetables and cook it for a couple of minutes.
7. Next add the daal and rice and cook for another 3-4 minutes.
8. Finally add water as per your requirement. I like the khichdi if its little runny so I add around 2 cups of water. You can adjust it according to your taste. Don't forget to taste the salt after water is added and then let the cooker finish the job in 3 whistles.
9. Garnish by adding fresh coriander & serve it hot with crisp brinjal fritters, some mouth watering pickle and roasted papad.
Hope your moong-daal-khichdi turns out hot, spicy and lip smacking. Enjoy :)